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Just starting
Couvert/Pax €2,50
Pumpkin soup, cream cheese, pumpkin seeds €6,5
Roasted eggplant, miso caramel and pistachio €8
Asparagus, mushrooms, poached egg and toasted bread €8
White fish ceviche, spicy popcorn, mango vinagrette and fish roe €12
Veal carpaccio, almond “farofa” and truffled vinagrette €14,5
Towards the end
Gnocchi, shiitake mushrooms, orange zest €16,5
Asparagus and Iberian black pork cured sausage risotto €23
Prawn, mango, ginger and coriander risotto €24,5
Black rice, shredded duck leg confit, duck magret and Iberian black pork cured sausage €24
Octopus with rosemary, sweet potato purée and spring onion €25
Fish of the day €25
Seared salmon, “Thai” style vegetables, fresh ginger and teriyaki €24
Lamb hamburger, as a “Kefta”, black rice, lentils, cauliflower and minty yoghurt sauce €24
Iberian black pork neck, shrimp, white beans and coconut milk €24
Marinated veal loin kebab, potatoes, cabbage and “farofa” €24
Petit Tour | Food and drink €90
Sweets to finish
Egg and bacon pudding with orange, caramel and ginger €6
Chocolate soup, peanut and passion fruit daiquiri mousse €6
Chocolate cake and hazelnut crumble €6
Cheese ice cream, pumpkin sweet and papaya cream €6
Island Cheese and Goiabada €6
Banana and foie gras cannoli, moscatel €6,5
Ice Creams
Ask for the available flavours
€4 each scoop
CONTACTs
Lunch: 12.30pm — 2.30pm
Dinner: 7.00pm — 11:00pm
(Last request: 10:00pm)
Closed Wednesday at Lunch
Restaurante Clube de Jornalistas.
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